Artisan Coffee from the Dominican Mountains

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Our Manabao Coffee Classic Roast ChocoMoka delivers a smooth, clean cup with medium acidity, elevated by subtle notes of rich Dominican cocoa. The beans are hand-selected by our artisanal roaster and carefully roasted alongside premium Dominican cacao to enhance depth and balance, bringing out the full potential of the Cibao Altura coffee bean. The result is a harmonious fusion of coffee and cocoa, crafted for a refined and indulgent experience.

Our Manabao Premium Dark Roast is conveniently packaged in K-Cups, making it easy to enjoy the rich flavor of our coffee quickly and effortlessly. It offers a clean cup profile with medium acidity and elegant notes of almonds, vanilla, chocolate, and citrus. Each batch is crafted from beans hand-selected by our artisanal roaster and carefully roasted to unlock the full potential of the Cibao Altura coffee bean—delivering exceptional quality in every cup, at the touch of a button.

Our Manabao Coffee Classic Roast Amaretto delivers a smooth, clean cup with medium acidity, enriched with warm, aromatic notes of Amaretto, evoking hints of toasted almond, vanilla, and a gentle sweetness. The beans are hand-selected by our artisanal roaster and carefully roasted to unlock the full potential of the Cibao Altura coffee bean, creating a balanced profile with a refined, dessert-like finish. The result is an elegant fusion of classic roast coffee and amaretto-inspired flavor, crafte